New Concept Development

•Brand Strategy Development
•Brand Discovery
•Brand Identity
•Site Selection and Assessment
•Interior Design and Branding
•Financial Business Plan
•Recruitment
•Menu Research, Development and Costing
•System Design and Development
•Manuals (Food Safety, Costumer Services, Operations…)
•Franchise Manuals
•Staff Recruitment and Training
•Kitchen Design
•Equipment Selection
•Plate ware and Glassware selection
•Vendor Selection